The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association that combines methods of biomolecular basic research with analysis methods of bioinformatics and analytical high-performance technologies to investigate the complex interplay between the human organism and food ingredients.
Our new working group "Computational Chemistry and Molecular Modeling" at Leibniz-LSB@TUM is looking for
1 Master Student, to start on 01/01/2020
After your scientific studies, you have ideally already gained initial experience in the field of GPCR receptors and molecular modeling.
Your area of responsibility includes
Together with internationally recognized experts, you conduct research aimed at improving foodstuffs and promoting healthy human nutrition. In the case of essentially reciprocal suitability, severely-disabled applicants as defined SGB IX will be preferred.
Please send your written application with the usual documents electronically to the following address citing the reference number 2019-09-S3-AdP:
Dr. Antonella Di Pizio
Leibniz Institute for Food Systems Biology at the Technical University Munich
85354 Freising, Germany
Email: firstname.lastname@example.org and Mrs. Anja Magalowski (Human Resources Department) email@example.com
Take advantage of this opportunity and contact us!
The ideal applicant has a degree in bioinformatics, biochemistry, chemistry, food chemistry, life science (state examination, diploma, bachelor degree) or comparable qualification, a sound basic knowledge of computational modeling, as well as data analysis and solid English-language skills. Familiarity with the Linux environment, scripting and programming skills are highly welcome. Above-average interest in the topic, we consider self-motivation and the ability to face new professional challenges as self-evident prerequisites. The ability to work independently, outstanding team skills and organizational aptitude round-out your profile.
Masterand (m/w/d) in der Arbeitsgruppe "Computational Chemistry and Molecular Modeling" (Sektion 3)
|Anzeigenart||Praktikum, Werkstudent, Abschlussarbeiten|
|Berufliche Praxis||ohne Berufserfahrung|
|Aus- und Weiterbildung||Abschluss Hochschule / Berufsakademie / Duales Studium|
|Berufskategorie||Produktion, Forschung und Entwicklung / Forschung und Entwicklung|
|Arbeitsort||Lise-Meitner-Str. 34, 85354 Freising|
Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München